Editor’s Choice – Dulcey
Awarded ‘Best New Taste’ at kcin 2013
This 32% white chocolate was actually created by accident, (the best things often are!). The chef at Valrhona forgot about the chocolate while tempering and it took some 8 years to replicate his masterful ‘accident’ for industrial production. Dulchy has a unique caramel shortbread taste. The product is smooth, memorable and quite excellent. It came out late in 2012 and went worldwide this year. This is a superb chocolate product and winner of our “best new taste for 2013”.
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